Fresh Take Blog

This summer at Marie Reed, students honed their social and emotional skills through fun, enriching classes in the garden and the kitchen. By the end of the program, the class had become a community, inspiring confidence in each other by trying delicious healthy foods!

Want to know best practices to make sure your produce lasts? Click the link to learn how to store your Market Share once you get home!

Celebrate National Farmers Market Week with FRESFHARM from Sunday, August 7th to Saturday, August 13th!

Don't be afraid of that okra! Click here for tips and tricks to get the most out of your Market Share this season.

Our top findings from our Know Farms, Know Food Survey

At FRESHFARM, we have honored Shana’s legacy by keeping the principles of racial equity and justice at the forefront of our work every day. With Shana's Memorial Fund, FoodPrints is able to further support new food educators in DC, including two new staff members this year, Vonnie Love and Da’Shawn Convington.

Summer is the perfect season for fresh salsas and fruit salads. Let us help you stay cool with these recipes and suggestions!

To Honor FRESHFARM's 25th Anniversary, Chef José Andrés is running "Friend of FRESHFARM" specials at China Chilcano, Jaleo, Oyamel and Zaytinya