Fresh Take Blog

Who doesn't love grapes? Click here to learn more about them

This summer. during five weeks of FoodPrints summer programming, 75 rising 1st and 3rd graders at three public schools spread across Washington, DC, spent their afternoons happily cooking, gardening, harvesting, learning about plant science and butterflies, and eating nutritious food together - all through lessons our teachers created for summer school from FRESHFARM’s FoodPrints curriculum

Green beans... Is it a bean or a legume? Click here to learn more about the contents in your bag.

FRESHFARM and Common Grain Alliance highlight local grains and other pantry staples at the new Mid-Atlantic Grain Stand!

Potatoes, eggplants, tomatoes and peppers... they're all in the market share. Click here to learn what else they have in common.

This summer, some of student’s favorite new recipes were those they got to put their own spin on. Those recipes that have room for choice and customization to each student’s liking were opportunities to make their experiences with cooking their own.

Melons not only taste great but they're also packed with nutrients! Click here to learn more

Wondering what to do with your tomatoes... Click here to get more info and learn about the different varieties