Blog posts categorized with FoodPrints

As District of Columbia leaders build the city budget for 2026, FRESHFARM FoodPrints stakeholders are voicing their support with first-hand accounts of how joyful food education positively impacts their children and students.

20 Years of Growing Nutrition Education in Our Nation's Capital

Based on student feedback and excitement, produce-based FoodPrints recipes were introduced into the SodexoMagic school lunch menu, increasing access to fresh fruits and vegetables for students.

Support from foundations and individuals is critical to continuing the success of the FRESHFARM FoodPrints program in teaching new generations of kids to grow, cook, eat, and learn through food -- and move the needle towards food justice for all children.

This past summer, 150 students participated in FoodPrints Summer Camp at Powell, Kimball, and Raymond elementary schools.

In the program’s 19th year of programming, FoodPrints demonstrates growth and impact in Washington, DC and beyond

The FRESHFARM farm stand just outside of the school garden at Whittier Elementary has been a highlight of our spring season. Selling local produce to families and neighbors at school-based farm stands works toward its goal to foster a more equitable food system.

Our Young Chefs And Gardeners Share Their Reflections on the 2023-2024 School Year With FoodPrints.