Fresh Take Blog

Outline of a 2023 case study on how the Pop-Up Food Hub works, our triumphs, lessons learned, and more.

A study of the FoodPrints program brings forward youth perspectives on the lasting impacts of food education with young people. The study was published this month in the Journal of Nutrition Education and Behavior by George Washington University researchers.

Explore more than 30 types of produce and herbs on FRESHFARM’s new online Produce 101 directory. Search and sort produce by type and season to learn about each item’s appearance, how to store it, how to prep it, and find how-to videos and easy recipes.

FoodPrints lessons are inclusive and accessible for students across grade levels, language learning spectrums, and special education learners.

Farmers market aren't just places to buy groceries – they are a treasure trove of unique, locally crafted goods perfect for gifting!

Be a Winter Warrior this season! Shop at our winter farmers markets and earn great prizes.

Last month, Kimball elementary students showed off the FoodPrints program to Mayor Bowser and Superintendent Dr. Christina Grant. Our amazing students took the Mayor and Dr. Grant on a tour of some of their favorite FoodPrints recipes and lessons.

Market Share 2023 has come to a close! Registration for 2024 will open in early Spring.