Members of the FRESHFARM team attended the annual Future Harvest CASA Conference to learn how our community can help direct our food system to a more sustainable future.
Hands-on activities that utilize rescued pumpkins teach students of all grade levels about sustainability, plant science, and math while they engage in the many ways to study and eat a pumpkin.
New Executive Director, Hugo Mogollon, gives insight into his background and what led him to his work in the food system, his experience with Community Foodworks and his future work with FRESHFARM
Gale Livingstone, of Deep Roots Farm in Brandywine, MD, hosts First Annual Deep Roots Farm Feast, a true “farm to table” experience for Anne Beers Community Farmshare members.
Hugo Mogollon, Executive Director of Community Foodworks, has accepted the position of Executive Director of FRESHFARM which will merge the two non-profit organizations
FoodPrints expands its partnership with Wellness In the Schools (WITS) and DC Public Schools by adding two partner schools to our “Class to Cafe” program.
