FoodPrints
FoodPrints Resilience In Response to COVID-19
Oct. 6, 2020
Cooking, gardening, eating, and learning are the tenants of the FoodPrints program. So, last spring, when confronted with the seemingly impossible task of transforming these experiences from in-school programming to at-home learning, the FoodPrints team quickly collaborated to develop flexible and adaptable models, allowing students to continue garden and food education, discover that they could transfer these skills to their homes, and continue to stay connected to a program they value.