FoodPrints
Collaborative Cooking In Classrooms: Teamwork in FoodPrints
Nov. 28, 2022
In FRESHFARM FoodPrints, students’ opportunities for new experiences range from using a potato masher, to trying a salad spinner for the first time, to sharing a meal cooked with your classmates. All of these experiences provide a safe exploratory environment for collaboration - with the benefits of social and emotional learning - toward a shared end goal: making a delicious and nutritious meal or snack.