Blog posts categorized with FoodPrints

Want to make a salad but don't know where to start? Whether you have leftover fruits and vegetables, or want to create a new recipe, try tossing these options together to make your own custom salad that includes just about everything in your kitchen...except the sink.

As an example of strong advocacy across the city for the FoodPrints program, parent and PTA co-President, Ava Milstone, shares why the program is important to her school and her family.

FRESHFARM's FoodPrints program was a featured participant in the first-ever Food Is Medicine Summit held by the Department of Health and Human Services.

A study of the FoodPrints program brings forward youth perspectives on the lasting impacts of food education with young people. The study was published this month in the Journal of Nutrition Education and Behavior by George Washington University researchers.

FoodPrints lessons are inclusive and accessible for students across grade levels, language learning spectrums, and special education learners.

Last month, Kimball elementary students showed off the FoodPrints program to Mayor Bowser and Superintendent Dr. Christina Grant. Our amazing students took the Mayor and Dr. Grant on a tour of some of their favorite FoodPrints recipes and lessons.

Welcome kids into the kitchen with these accessible FoodPrints tips that make cooking with little ones both fun and enriching.

FoodPrints has grown from an after-school program into monthly school-day classes at Malcolm X Elementary. This new partnership is strengthened by the strong core-values of Malcolm X and FoodPrints aligning, and a bright, newly built garden!