Blog posts categorized with FRESHFARM

Chef José Andrés celebrated the 30th anniversary of Jaleo with a lively paella cooking demo and tasting at the FRESHFARM Dupont Circle Market.

What began in 1997 with one farmers market has evolved into a leading food systems nonprofit. Explore 25 years of FRESHFARM history, milestones, and transformations.

FRESHFARM Executive Director Hugo Mogollon attended the historic White House Conference on Hunger, Nutrition, and Health. Here are his top three takeaways.

Chaia Tacos, a business that started at FRESHFARM markets, is back working with FRESHFARM again in a new way as a Pop Up Food wholesale customer

To Honor FRESHFARM's 25th Anniversary, Chef José Andrés is running "Friend of FRESHFARM" specials at China Chilcano, Jaleo, Oyamel and Zaytinya

To celebrate our 25th anniversary, we will be sharing stories throughout the year from our community about FRESHFARM. We caught up with Larry Tse, whose work at FRESHFARM while in college launched his farming and food systems career that is still thriving over ten years later.

Want to show your love of FRESHFARM in style? Get your 25th anniversary t-shirt!

In celebration of FRESHFARM's 25th anniversary, find new, exclusive, and one-of-a-kind artisan foods at our farmers markets beginning in July!