Blog posts categorized with FoodPrints

In 2019, FRESHFARM launched its first FoodPrints Afterschool program at Kimball, Marie Reed, and Burroughs elementary schools.

Hands-on activities that utilize rescued pumpkins teach students of all grade levels about sustainability, plant science, and math while they engage in the many ways to study and eat a pumpkin.

FoodPrints expands its partnership with Wellness In the Schools (WITS) and DC Public Schools by adding two partner schools to our “Class to Cafe” program.

FoodPrints students prepared and served FoodPrints dishes to FoodPrints friends, supporters and donors!

FoodPrints teachers and Cafeteria teams spent the day learning and cooking together at CookCamp

Parents speak about why FoodPrints is important to their school and their families, and why they support city funding for the program

FoodPrints 2nd grade student Fiona Leavitt testified at the DC Public Schools Fiscal Year 2020 Budget Hearing

Since fall 2017, school cafeterias in a pilot group of FoodPrints partner schools have been scratch-cooking seasonal recipes that students are also preparing in their FoodPrints classes.