Ingredients:
1 1/2 cups freshly squeezed lemon juice
2 cups of fresh mint
1 pint of strawberries
1/4 cup agave or honey
1/4 cup sugar
8 cups of water
Directions:
- Cut and juice lemons, crush mint with a mortar and pestle if you have one, and clean and remove the stems from the strawberries.
- In a blender or food processor combine the lemon juice, mint, strawberries, agave syrup, and sugar. Blend or process until the mint leaves are pureed into the liquid.
- Add this mixture to the water and stir.
- For Popsicles, pour mixture into 3 oz paper cups. Place several paper cups into a deep pan. Cover pan with plastic wrap. For each cup, poke a Popsicle stick through the plastic wrap. Freeze for several hours.