Roasted Garlic-Parmesan Broccoli

Rich and delightful broccoli bursts with garlic, lemon, and Parmesan flavor

Ingredients:

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

1/2 teaspoon sea salt

1/2 teaspoon coarse black pepper

1 tablespoon lemon juice

1/4 cup fresh Parmesan cheese

Ingredients:

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

1/2 teaspoon sea salt

1/2 teaspoon coarse black pepper

1 tablespoon lemon juice

1/4 cup fresh Parmesan cheese

Directions:

Preheat your oven to 425°F and place the cut broccoli on a large rimmed baking sheet.

Toss the garlic with the broccoli. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and salt. Bake in the oven for 20-25 minutes until the broccoli is tender.

Toss roasted broccoli with lemon juice, Parmesan cheese, and 1 tablespoon olive oil. Serve immediately.

Recipe adapted from The Barefoot Contessa

For more recipes like this, visit the FRESHFARM online Recipe Box at www.freshfarm.org/recipes

Roasted Garlic-Parmesan Broccoli

Ingredients:

Ingredients:

Directions:

FoodPrints is comprehensive food education for students through growing, cooking, eating and academic learning, and connections to school cafeterias.