Herb Vinaigrette

Simple dressing of fresh herbs for summertime salads.

Ingredients:

1 cup fresh flat leaf parsley leaves, minced

1 cup fresh basil leaves, minced

1 tbsp. fresh oregano, minced

1 clove garlic, peeled and minced

¼ cup red wine vinegar

1½ tsp. honey OR sugar

¾ cup extra virgin olive oil

½ – 1 tsp. salt

⅛ – ¼ tsp. ground black pepper

Equipment:

Kitchen knife
Cutting board
Garlic press (optional)
Measuring cups and spoons
Jar with a lid OR other container for dressing

Ingredients:

1 cup fresh flat leaf parsley leaves, minced

1 cup fresh basil leaves, minced

1 tbsp. fresh oregano, minced

1 clove garlic, peeled and minced

¼ cup red wine vinegar

1½ tsp. honey OR sugar

¾ cup extra virgin olive oil

½ – 1 tsp. salt

⅛ – ¼ tsp. ground black pepper

Equipment:

Kitchen knife
Cutting board
Garlic press (optional)
Measuring cups and spoons
Jar with a lid OR other container for dressing

Directions:

  1. Wash all the produce.
  2. Mince the parsley, basil and oregano.
  3. Peel and mince the garlic clove.
  4. Add all the ingredients to a jar with a lid (or another container) and shake or mix thoroughly.
  5. Serve over mixed greens or your favorite salad.
  6. Refrigerate and shake or mix before serving again.