Ingredients:
2 heads of broccoli
1/2 cup sliced almonds or sunflower seeds, toasted
1/3 cup dried cranberries
1/2 small red onion, diced
for the dressing:
1/2 cup buttermilk, well shaken
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
3 tablespoons minced shallots (or red onion)
salt and pepper to taste
Directions:
Trim broccoli and cut it into large chunks. Use as much of the stems as possible. Shred the broccoli by using your foodprocessor’s slicing blade, a mandolin to cut it into thin slices, or simply hand chop it into smaller pieces.
Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
Meanwhile, whisk the dressing ingredients in a smaller bowl, with a good pinch of salt and black pepper.
Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste.
from smittenkitchen.com