Mountain Culture Kombucha

We use only pure mountain water, fair trade certified organic tea and raw sugar. We ferment using a mother culture passed down through generations right here in the Blue Ridge Mountains, which we believe embodies the spirt of Appalachia and the heritage of our ancestors into the living brew of every batch. We create unique flavors in house, using fresh pressed juices, whole herbs and spices, whole cone hops, even espresso from our local coffee roaster. We put a lot of love and a lot of work into what we do. We get testing done on our finished product by working with world-class food science and enology laboratories so we can ensure the highest possible potency of organic acids and probiotic content. We craft our kombucha to be a powerful, full of flavor and thriving with life.