Mock’s Greenhouse

Located in West Virginia, Mocks Greenhouse grows pesticide-free, hydroponic produce year-round, including tomatoes, heirloom tomatoes, cherry tomatoes, bibb lettuce, watercress, arugula, basil, cilantro and cucumbers. In addition to their greenhouses, Paul and Raynette Mock also cultivate a seasonal garden producing pesticide-free pickling cucumbers, green and yellow beans, sweet and hot peppers. Recently, they have begun growing ginger organically in their greenhouses and have added a high tunnel, growing raspberries and blackberries.