Aunt Monie’s Southern Chow Chow
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Aunt Monie’s Southern Chow Chow is an old southern family recipe that Terri Jones is reintroducing to the modern generation. Terri Jones tells us that “Aunt Monie’s recipe is over 100 years old, using the finest, freshest vegetables and spices, that are always slowly simmered into a savory relish that is known as ‘chow chow.’ Making small changes to my aunt’s recipe, I have made her Chow Chow healthier, vegan, and gluten-free, without sacrificing any of the flavor.”