Tomatoes and tomatillos are both berries and have several close characteristics but distinct flavors that distinguish one from the other.
Size: Tomatillos are usually the size of a grape but can grow as large as an apricot., they are covered in a papery like husk called a calyx. Tomatoes have a wider range of possible sizes, from grape tomatoes to beefsteak varieties.
Color: The most common color for tomatillos are green but purple is also a popular color. Tomatoes are mostly known for their bright red hue but can come in yellow, purple and marbled combinations!
Flavor: Tomatillos are sour, sweet and tart all in one.Tomatoes are semi sweet and can be smoky depending on variety.
Texture: Tomatillos are firm and more dense, with a crisp bite. Tomatoes are juicy and tender which makes them easy to bruise.
Experiment with the way you prepare the food and you’ll find a way to enjoy it.
Raw Kale is very fibrous, try roasting until crispy to make Kale Chips
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