Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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FoodPrints student harvesting lettuce in a school garden. Hero image for the 2024 Annual Report

FRESHFARM Names Former White House Public Health Advisor, Catherine Oakar, as Executive Director

A twenty-year veteran in food & public health policy, Catherine (Cat) Oakar will lead FRESHFARM at a pivotal time for regional food systems.

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A Delicious Summer with FoodPrints & Looking Ahead to a New School Year

This summer, the FoodPrints Summer Program provided hands-on cooking and gardening to 150 students at three DCPS sites: Takoma, Langley, and Houston Elementary Schools. Every afternoon, students cooked and ate FoodPrints recipes and explored the school garden.

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FoodPrints for Washington, DC’s Youngest Learners: Food Education in Ward 7 and 8 Early Childhood Education Centers

Building off our successful FoodPrints school partnership model and past community engagement work, FRESHFARM pivoted our work this year with Early Childhood Education (ECE) centers to focus on deep engagement and education at three centers.

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2024 Annual Report

FRESHFARM's 2024 annual report highlights the year's successes in our journey towards transforming the regional food system.

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