Nourishing Our Food Future

FRESHFARM builds a more equitable, sustainable, and resilient food system in the Mid-Atlantic region.

Since 1997, FRESHFARM has worked to produce innovative solutions for our local food system in partnership with local communities and organizations. We create food access, economic development, and thriving communities through hands-on education, farmers markets, and food distribution programs.

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The Pop-Up Food Hub Staff packing bags of produce at a farmers market s

Shoppers talking for a farmer at the FRESHFARM H Street NE Market

2024 Local Food Champion Awards

To celebrate the Pop-Up Food Hub's record-breaking year, we are thrilled to introduce our first-ever Local Food Champion Awards!

Learn About the Local Food Champion Awards

FRESHFARM H Street NE Market Will Stay Open Year-Round!

In celebration of its 20th anniversary, FRESHFARM H Street NE Market extends to year-round operations starting January 2025.

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From Field to Market: Experiencing FRESHFARM’s Impact at Dodo Farms and the Columbia Heights Market

On a beautiful autumn day, FRESHFARM convened a group of funders, board members, and staff for a behind-the-scenes farm-to-market tour of how we create economic opportunity for local farmers and connect families, children, and seniors to fresh, healthy food.

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FoodPrints Recipes in School Cafeterias: A FRESHFARM FoodPrints and SodexoMagic Partnership

Based on student feedback and excitement, produce-based FoodPrints recipes were introduced into the SodexoMagic school lunch menu, increasing access to fresh fruits and vegetables for students.

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FRESHFARM Announces Executive Director Hugo Mogollon's Departure

Hugo Mogollon leaves FRESHFARM after five years of transformative leadership.

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