The Lincoln park excursion -- the culminating bike trip as part of the DCPS Cornerstone program that aims to teach all second graders to ride a bike – was a perfect opportunity to collaborate with their monthly FoodPrints session. We used the preparation for the picnic – and the picnic itself – as a way to teach students about reducing trash, how to prepare and store items with reused containers and less packaging, and what “trash-free” could look like.
Some of the recipes used for our lunch are from the children’s cooking magazine and website ChopChop (Lemony Hummus, a recipe by Cris Comerford, White House Executive Chef), and others were created by turning our yummy salad recipes (including ABC Salad) into sandwich filling to make them easier to eat. Ms. Scofield’s class had fun making the fillings, and Mr. Leavitt’s class was in charge of making the sandwiches and packing it all up for the ride.
Many parents came along to ride and help. John Cochran, dad to Liam, had a great time: “It was a fun trip, with lots of grownups on hand to help the kids and a delicious lunch prepared by the kids in FoodPrints.”