FRESHFARM Staff

Summer squash and zucchini are abundant this time of year, and this delicious salad puts them to good use, along with salty feta, fresh mint, and a garlic lemon dressing. Perfect as a side dish for any summer gathering! 

INGREDIENTS

1 medium zucchini
2 medium yellow squash
1/4 tsp salt
1 clove garlic, minced
2 tbsp mint, chopped
1 tbsp olive oil
1/2 tsp lemon zest
1 tsp lemon juice
1/4 tsp black pepper
1/4 cup feta cheese, crumbled

METHOD

Shave zucchini/squash into thin strips using vegetable peeler. Discard seeds. Place zucchini/squash in a bowl and toss with salt. Combine garlic, mint, olive oil, lemon zest, lemon juice and black pepper for dressing. Whisk. Pour over squash mixture and sprinkle with crumbled feta. Enjoy!
 


Comments


Comments are closed.